
Solìo
Grappa di Loazzolo Barrique
GRAPE VARIETY
Moscato from the traditional Loazzolo area
DISTILLATION PERIOD
February
DISTILLATION SYSTEM
Copper steam pot still
AGEING
Aged for 10-12 months in 225-litre oak barrels
Solìo
Grappa di Loazzolo Barrique
GRAPE VARIETY
Moscato from the traditional Loazzolo area
DISTILLATION PERIOD
February
DISTILLATION SYSTEM
Copper steam pot still
AGEING
Aged for 10-12 months in 225-litre oak barrels
Exposure
%Vol
40Aged for 10-12 months in 225-litre oak barrels
APPEARANCE
Clear, amber yellow
MOUTHFEEL
Soft vein with vanilla and rose notes
NOSE
Elegant, well-balanced, pronounced and clean

The Inimitable Vineyard
Vela wine Pinot nero of Loazzolo
11,000 vines per hectare: the pinot nero grown with this exceptional vine density was planted in 2007 (in France and Italy, vineyards are already considered intensive from 4,500 vines per hectare). Such density forces the vines to reduce their foliage and concentrate their essences into the grapes.
Moscato of Loazzolo
The "late" harvest of the Moscato di Loazzolo
Produced grapes must be late harvested in order to obtain a large sugar gradient (14-15 ° to the grape harvest) and let it dry for a few months on canes racks in a special place called “drying fruit room"; attached by the noble mold, is subsequently hand-selected.
The Natural Amphitheatre
Borgo Isolabella in Loazzolo
Eleven hectares of vines nestled among the woods, perched on magnificently exposed but incredibly steep slopes, in a unique natural symphony.