Solìo

Grappa di Loazzolo Barrique

GRAPE VARIETY

Moscato from the traditional Loazzolo area

 

DISTILLATION PERIOD

February

 

DISTILLATION SYSTEM

Copper steam pot still

 

AGEING

Aged for 10-12 months in 225-litre oak barrels

Exposure

N NE E SE S SO O NO

%Vol

40

Aged for 10-12 months in 225-litre oak barrels

APPEARANCE

Clear, amber yellow

 

MOUTHFEEL

Soft vein with vanilla and rose notes

 

NOSE

Elegant, well-balanced, pronounced and clean

The Inimitable Vineyard
Vela wine Pinot nero of Loazzolo

11,000 vines per hectare: the pinot nero grown with this exceptional vine density was planted in 2007 (in France and Italy, vineyards are already considered intensive from 4,500 vines per hectare). Such density forces the vines to reduce their foliage and concentrate their essences into the grapes.

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Moscato of Loazzolo
The "late" harvest of the Moscato di Loazzolo

Produced grapes must be late harvested in order to obtain a large sugar gradient (14-15 ° to the grape harvest) and let it dry for a few months on canes racks  in a special place called “drying fruit room"; attached by the noble mold, is subsequently hand-selected.

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The Natural Amphitheatre
Borgo Isolabella in Loazzolo

Eleven hectares of vines nestled among the woods, perched on magnificently exposed but incredibly steep slopes, in a unique natural symphony.

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