Barbera d'Asti Superiore Nizza D.O.C.G.Produced from 100 % estate-grown barbera grapes
Monferrato rosso D.O.C.Produced from 100 % estate-grown barbera, cabernet sauvignon, pinot nero and merlot grapes
Monferrato D.O.C. from Pinot nero grapesProduct of 100% estate grown and bottled Pinot nero.
Bricco del Falco
Brachetto d'Acqui D.O.C.G.100% Brachetto wine
Barbera d’Asti D.O.C.GProduced from 100 % estate-grown barbera grapes
Loazzolo D.O.C100% Moscato Bianco grapes
Solìo di Valdiserre
Monferrato rosso D.O.C.Blend of red varieties in varying proportions according to the harvest
Barbera d’Asti D.O.C.G. Superiore100% estate-grown Barbera
Moscato d'Asti D.O.C100% Moscato Bianco grapes
Piemonte D.O.C100% Sauvignon blanc
Piemonte D.O.C ChardonnayWhite varieties grown on the estate blended in variable proportions according to the harvest.
Grappa di LoazzoloMoscato from the traditional Loazzolo area.
Grappa di Loazzolo BarriqueMoscato from the traditional Loazzolo area
The Inimitable Vineyard
Vela wine Pinot nero of Loazzolo
11,000 vines per hectare: the pinot nero grown with this exceptional vine density was planted in 2007 (in France and Italy, vineyards are already considered intensive from 4,500 vines per hectare). Such density forces the vines to reduce their foliage and concentrate their essences into the grapes.
Moscato of Loazzolo
The "late" harvest of the Moscato di Loazzolo
Produced grapes must be late harvested in order to obtain a large sugar gradient (14-15 ° to the grape harvest) and let it dry for a few months on canes racks in a special place called “drying fruit room"; attached by the noble mold, is subsequently hand-selected.
The Natural Amphitheatre
Borgo Isolabella in Loazzolo
Eleven hectares of vines nestled among the woods, perched on magnificently exposed but incredibly steep slopes, in a unique natural symphony.