Barbera d'Asti Superiore Nizza D.O.C.G.

Produced from 100 % estate-grown barbera grapes


Monferrato rosso D.O.C.

Produced from 100 % estate-grown barbera, cabernet sauvignon, pinot nero and merlot grapes


Monferrato D.O.C. from Pinot nero grapes

Product of 100% estate grown and bottled Pinot nero.

Bricco del Falco

Brachetto d'Acqui D.O.C.G.

100% Brachetto wine


Barbera d’Asti D.O.C.G

Produced from 100 % estate-grown barbera grapes

Maria Teresa

Loazzolo D.O.C

100% Moscato Bianco grapes

Solìo di Valdiserre

Monferrato rosso D.O.C.

Blend of red varieties in varying proportions according to the harvest

Le Marne

Barbera d’Asti D.O.C.G. Superiore

100% estate-grown Barbera


Moscato d'Asti D.O.C

100% Moscato Bianco grapes


Piemonte D.O.C

100% Sauvignon blanc

Sauvignon Blanc

Piemonte D.O.C Chardonnay

White varieties grown on the estate blended in variable proportions according to the harvest.


Grappa di Loazzolo

Moscato from the traditional Loazzolo area.


Grappa di Loazzolo Barrique

Moscato from the traditional Loazzolo area


The Inimitable Vineyard
Vela wine Pinot nero of Loazzolo

11,000 vines per hectare: the pinot nero grown with this exceptional vine density was planted in 2007 (in France and Italy, vineyards are already considered intensive from 4,500 vines per hectare). Such density forces the vines to reduce their foliage and concentrate their essences into the grapes.

Moscato of Loazzolo
The "late" harvest of the Moscato di Loazzolo

Produced grapes must be late harvested in order to obtain a large sugar gradient (14-15 ° to the grape harvest) and let it dry for a few months on canes racks  in a special place called “drying fruit room"; attached by the noble mold, is subsequently hand-selected.

The Natural Amphitheatre
Borgo Isolabella in Loazzolo

Eleven hectares of vines nestled among the woods, perched on magnificently exposed but incredibly steep slopes, in a unique natural symphony.